Stir Fry Pork with Cucumber, Chinese Style recipe from The Art of Chinese Cooking by the Benedictine Sisters of Peking. The recipe was entitled ‘Pork with Cucumbers’, with the Chinese translation Chu Jou Ch’ao Huang Kua.
Before starting to cook this pork with cucumbers recipe, as the Sisters advised with all recipes, the recipe should be read three times.
A little food quote beneath the recipe reads:
‘Better slight a guest than starve him.’
Serve over noodles or rice.