Sour Cream Pudding recipe from The Art of Chinese Cooking by the Benedictine Sisters of Peking.
The Chinese title for the recipe is given as Suan Nai Yu Ping.
The recipe advises to serve this pudding warm with coffee cream. The pudding may be made in advance and reheated.
Sour cream is the main ingredient in this recipe, with 1 cup of sour cream in the pudding batter and another cup and a third of sour cream mixed with brown sugar to form a frosted crust.
Serves 10 people
The measuring cup used is American, holding 236 ml of liquid.
A little saying below the recipe reads:
The more you eat the less flavour; the less you eat, the more flavour