If you have some pears needing used up, particularly those that never seem to go properly soft, this Greek Pear and Vanilla Jam is worth making.
It’s the simplest recipe to make, and comes from a traditional Greek jam recipe which found its way to my family via a Greek friend of a friend.
Greek Pear and Vanilla Jam Recipe with a spoonful of flaked almonds scattered lightly through.
A little of this gorgeous pear jam sweetens up the day. Try it on toasted pancakes, croissants or English muffins.
This pear jam sets easily without the need for any pectin. The recipe makes one large jar, and the vanilla and almonds are optional.