Little meringue nests recipe with a delicious creamy meringue lemon filling.
Fill meringue nests at least two hours before serving and place uncovered in the fridge.
May be frozen before or after filling.
Top with whipped cream before serving.
Makes 10 to 12 nests.
This Meringue Nests with Lemon Filling recipe comes from The Art of Chinese Cooking by the Benedictine Sisters of Peking.