Gunner’s Delight Pickle Recipe of pickled apples, onions and chillies is a long forgotten recipe I came across by Mrs M.E. Rattray, who was a First-Class Diplomée from the National Training School of Cookery, London. She published 2 books at the start of the 20th century.
This pickle recipe is updated from her original recipe for Gunner’s Delight in her book Cold Meat and How To Disguise It.
Gunner’s Delight Pickle is a handy recipe as you can make it on the same day you wish to serve it, so there’s no excuse for running out of pickles.