Easy Chinese Egg Soup Recipe. The Chinese name for the recipe in Mandarin Pinyin is Chi Tzu T’ang.
The measuring cup used in this Chinese Egg Drop Soup recipe is American, holding 236 ml of liquid. I’ve converted the recipe into metric too.
This recipe can also be used to make Vegetarian Egg Drop Soup by using a vegetarian stock or consommé.
The little Chinese proverb below the recipe reads:
‘Diligence and economy secure plenty to eat and drink; whilst idleness and sloth bring hunger and starvation.’