Authentic retro recipe for Chinese chicken velvet recipe from The Art of Chinese Cooking by the Benedictine Sisters of Peking.
Minced chicken is mixed with whipped egg whites and cooked in a pan like an omelette. It is then smothered in a rich chicken stock gravy and served piping hot.
Have the Chinese velvet chicken gravy prepared in advance ready to pour over the cooked chicken velvet.
Photo Credit: City Foodsters