Chickpea and Pomegranate Seeds Stew with onion, garlic and olive oil combines two of my favourite foods ever. I adore chickpeas in hummus and veggie curries, salads and soups. Paired with pomegranate seeds this mediterranean chickpea stew takes chickpeas up to a whole new level.
An easy chickpea stew that is naturally vegan too!
Serves 6 as a side dish or 3 – 4 as a main course.
This recipe can also be made into a chickpea soup by adding a little more water and only blending a quarter of the chickpeas.
A delicious healthy dish packed full of nutrients and goodness.