This canned apricot fool recipe is made with three simple ingredients. You just need a regular sized can of apricots, some whipped double cream and a nip of ground ginger to flavour. It’s quick to make and will serve four people for dessert. If you chill the can of apricots for a few hours before you make this dessert, your apricot fool will be ready to serve right away after you’ve made it.
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