Brown & Polson published this ad for Corn Flour and Paisley flour advert in New high class cookery with game recipes compiled by Mrs Charles Clarke in 1896.
Manufacturers to Her Majesty.
BROWN & POLSON’S CORN FLOUR
HAS 35 YEARS’ WORLD-WIDE REPUTATION
As a FOOD for CHILDREN and INVALIDS (boiled with milk),
For ECONOMICAL DELICACIES, such as Blancmange,
And as the BEST THICKENING for Soups and Sauces.
Home Baking a Pleasure-How?
TRY IT FREE.
Messrs. BROWN & POLSON, of Corn Flour fame, have produced a Flour for home baking, which they have called Paisley Flour, and which requires no addition of yeast or other raising agent. For scones, tea-cakes, pastry, &c., the new PAISLEY FLOUR is entirely successful if a little of it be mixed with ordinary flour. The peculiar advantage is that the process of raising is greatly assisted and simpli· fied, and there is no uncertainty or disappointment as to the result.
Bread so made is improved in flavour and easily digested even when new. A. sample, with some useful recipes, will be sent gratis and post free to every reader who names the “NEW HIGH-CLASS COOKERY RECIPES.” Write to-
BROWN & POLSON, 99, Queen Victoria Street,
LONDON, E. C.
The company ceased production in Paisley in 2002.
If you were to write to the above address today (October 2016), it is currently the home of Sumitomo Mitsui Banking Corporation.