Blackberry Freezer Jam is super quick to make. If there’s a bumper harvest of blackberries you’ll need every minute for picking these lovely berries, and won’t feel so inclined to slave over a hot stove when you bring them home. This recipe helps preserve that fresh taste of Autumn without destroying the delicate flavours of the fruit with heat.
Be prepared, and have the liquid pectin stored in the house ready before the blackberries are ready to pick. Use small freezer containers so that you can defrost just what you need each time.
Transfer to a small glass jar before serving.