This Chicken Tikka Masala Tomato Soup Recipe for an easy British style chicken tikka masala is simply made with a can of condensed cream of tomato soup, milk and tikka paste. Make sure though that the tikka paste is authentic concentrated Indian tikka paste, the type which Asian supermarkets and wholesalers sell. You can jazz this up according to your own particular taste – fry some freshly chopped onions, ginger or garlic and even mushrooms if you so fancy, in a little ghee or butter first, and add them into the sauce. Everyone has their own favourite taste in masala and you can vary it easily with this handy recipe.
Serve with boiled or pilau rice, naan bread and mango chutney.