This easy chicken and pineapple Chinese style recipe serves one person. You can use canned pineapple, or fresh slices of pineapple, whichever you prefer. Fresh pineapple is often just as cheap to buy as canned pineapple, and you can tell the difference in this dish.
Pineapple is rich in the enzyme bromelain, a fabulous meat tenderiser, and popular in folk medecine down through the ages.
Use a good quality soy sauce and serve with boiled or fried rice.